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In Japanese, “ma” means “the space between two worlds” and there’s no better way to describe the fusion of Japanese and Peruvian cuisine.

The combination of these two culinary worlds, known as Nikkei, is an example of a delicious, unique fusion of Japanese recipes and Peruvian traditions.

The team behind Ma Peruvian Japanese Restaurant boldly marry the finest East Asian and Asia-Pacific cuisines together, blending the Japanese minimalism with the vibrant flavours and colourful food of Peru.